A Hearty and Satisfying Lentil Stew with Mashed Potatoes

Instructions:

1. Sauté the vegetables: Begin by sautéing garlic, onion, carrot, celery, thyme, rosemary, and sage until softened.
2. Add broth and lentils: Pour in 2 cups of vegetable broth and add the pre-cooked lentils.
3. Simmer: Let the mixture simmer together, adding a few tablespoons of tomato paste for added flavor.
4. Mashed potatoes: While the stew simmers, prepare mashed potatoes in the Instant Pot for a quick and easy side dish.
5. Combine: Add a tablespoon of mashed potatoes to the stew to thicken it slightly.
6. Serve: Top the stew with mashed potatoes and peas for a hearty and satisfying meal.

A Delicious Variation

While I didn’t follow the original curry flavor profile, my version turned out incredibly flavorful. The combination of sautéed vegetables, lentils, tomato paste, and herbs created a rich and satisfying stew. The addition of mashed potatoes added a comforting element to the dish.

If you’re looking for a delicious and easy meal, I highly recommend trying this lentil stew recipe. It’s a great way to incorporate healthy ingredients into your diet while enjoying a satisfying meal.