Instructions:
- Sauté the vegetables: Begin by sautéing garlic, onion, carrot, celery, thyme, rosemary, and sage until softened.
- Add broth and lentils: Pour in 2 cups of vegetable broth and add the pre-cooked lentils.
- Simmer: Let the mixture simmer together, adding a few tablespoons of tomato paste for added flavor.
- Mashed potatoes: While the stew simmers, prepare mashed potatoes in the Instant Pot for a quick and easy side dish.
- Combine: Add a tablespoon of mashed potatoes to the stew to thicken it slightly.
- Serve: Top the stew with mashed potatoes and peas for a hearty and satisfying meal.
A Delicious Variation
While I didn’t follow the original curry flavor profile, my version turned out incredibly flavorful. The combination of sautéed vegetables, lentils, tomato paste, and herbs created a rich and satisfying stew. The addition of mashed potatoes added a comforting element to the dish.
If you’re looking for a delicious and easy meal, I highly recommend trying this lentil stew recipe. It’s a great way to incorporate healthy ingredients into your diet while enjoying a satisfying meal.
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