No-Cook Coconut Pie: A Simple and Delicious Dessert

When the craving for dessert strikes but you don’t want to turn on the oven, a no-cook dessert is the perfect solution. The No-Cook Coconut Pie is a fantastic example of a sweet treat that’s easy to prepare and doesn’t require any baking. With just six ingredients and a preparation time of under ten minutes, this pie is ideal for those hot days when you want a cool, refreshing dessert without the hassle.

Why Choose No-Cook Desserts?

No-cook desserts are an excellent choice for several reasons:

1. Convenience: They are quick to make and require minimal effort. This makes them perfect for busy days when you want something sweet but don’t have time for extensive preparation.
2. No Oven Needed: During hot weather, using the oven can make your kitchen unbearably warm. No-cook desserts keep your kitchen cool and comfortable.
3. Minimal Cleanup: Since no baking is involved, there are fewer dishes to wash, making cleanup a breeze.

Ingredients for No-Cook Coconut Pie

Here’s what you’ll need to make this delicious pie:

• Instant Vanilla Pudding Mix: Two packages (3.4 oz each) give the pie its creamy texture.
• Milk: Three cups of chilled milk help to set the pudding.
• Coconut Extract: A teaspoon adds a strong coconut flavor.
• Frozen Whipped Topping: An 8 oz container, thawed, contributes to the pie’s light and airy texture.
• Sweetened Shredded Coconut: Half a cup for mixing into the pie and adding texture.
• Graham Cracker Crust: A pre-made 9-inch crust makes the process even easier.

Instructions in the next page