A beloved classic for a reason!
Whether you know them as cabbage rolls, stuffed cabbage, piggies, golabki, or by another name, these cabbage leaves filled with meat and rice are a comfort food favorite that’s sure to please everyone at the table.
Cabbage rolls are a staple in Eastern European and Middle Eastern cuisines, with each region adding its own twist to the filling and spices. This recipe features a tomato-based sauce, which is commonly used in Eastern European and some Egyptian variations. The result is a dish with a rich, unique flavor profile.
We’ve provided instructions for both oven-baking and slow-cooking, so you can choose your preferred method.
Cabbage Rolls
Servings: About six
Prep Time: 30 minutes
Rating: 4.6 (223 reviewers)
Ingredients:
Instructions in the next page
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