Tropical Pineapple Cheesecake Tart: A Flavorful Paradise in Every Bite

Ingredients:

• 1 refrigerated pie crust, prepared according to package instructions
• 8 ounces cream cheese
• 1/4 cup brown sugar
• 2 tablespoons shredded dried coconut
• 1 teaspoon coconut extract
• 1 large egg
• 1 (16 oz) can pineapple rings or fresh pineapple slices
• 4 ounces pineapple juice
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• A pinch of salt

Instructions:

1. Preheat the Oven:
   • Set your oven to 450°F (230°C).
2. Prepare the Crust:
   • Roll out the pie crust and fit it into a 10-inch tart pan. Trim any excess and prick the bottom with a fork. Bake it blind (without filling) for about 8 minutes, until it starts to set.
3. Make the Filling:
   • Beat together the cream cheese, brown sugar, shredded coconut, coconut extract, and egg until the mixture is light and fluffy. Add a small pinch of salt to enhance the flavors.
4. Assemble the Tart:
   • Pour the cream cheese mixture into the partially baked crust, spreading it evenly. Arrange the pineapple rings on top, cutting them if needed to fit.
5. Bake:
   • Place the tart back in the oven and bake for approximately 20 minutes, or until the filling is set and slightly golden.
6. Prepare the Glaze:
   • While the tart is baking, combine pineapple juice, sugar, and cornstarch in a small saucepan. Cook over low heat, stirring constantly, until the mixture thickens into a glaze.
7. Finish and Chill:
   • Once the tart is out of the oven, spoon the pineapple glaze evenly over the surface. Let the tart cool to room temperature, then refrigerate until fully chilled.
8. Serve and Enjoy:
   • Serve your tropical pineapple cheesecake tart chilled. Enjoy it plain, with a scoop of ice cream, or a touch of whipped cream for a special treat!

This tart is not only a feast for the taste buds but also a visual delight, bringing a touch of tropical elegance to any dessert table.