Ingredients (for one serving):
- Protein:
- 2 eggs
- Healthy Fats:
- 1/3 avocado, sliced
- Colorful Vegetables:
- 1/2 cup sliced red bell pepper
- 1 cup sliced cucumber
- 1 cup cherry tomatoes, halved
- Leafy Greens:
- A handful of baby spinach
- Fresh arugula (optional)
- Dressing:
- 1 teaspoon olive oil
- Freshly squeezed lemon juice
- Seasoning:
- Sea salt and freshly ground black pepper (to taste)
Instructions:
- Perfectly Boiled Eggs:
- Start by boiling your eggs. Place them in a saucepan of water and bring to a boil over medium heat. Cook for 5 to 8 minutes, depending on your preference for the yolk’s doneness. Once cooked, remove the eggs from the hot water and let them cool slightly. Peel and cut them in half for easy eating.
- Veggie Prep:
- While the eggs are cooking, take a few minutes to prepare the vegetables. Slice the red bell pepper, cucumber, and cherry tomatoes. This adds a lovely touch of color and freshness to your salad.
- Green Base:
- In a large bowl, combine your salad base. Add the baby spinach and arugula (if using). Arugula adds a peppery kick, while spinach provides a mild, nutrient-rich base.
- Flavorful Dressing:
- Drizzle the salad with freshly squeezed lemon juice and olive oil. This creates a light and refreshing dressing that enhances the flavors of the vegetables without overpowering them.
- Seasoning Magic:
- Sprinkle the salad with sea salt and freshly ground black pepper to taste. Seasoning is essential to bring out the natural flavors of the ingredients.
- Mix and Assemble:
- Gently toss the salad to combine all the ingredients. Top your creation with the halved boiled eggs and sliced avocado. The avocado adds a creamy texture and healthy fats, making the salad more filling and satisfying.
- Enjoy the Benefits:
- Serve your salad fresh and enjoy a delicious and nutritious meal that supports your weight loss goals!
Additional Information:
- Feel free to customize this salad to your liking. Add other chopped vegetables like broccoli, carrots, or zucchini.
- For an extra protein boost, consider adding grilled chicken or shrimp to the salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to a day. However, the avocado may brown slightly.
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