Dark Chocolate Panna Cotta: an easy no-bake dessert

Instructions:

1. Prepare the Gelatin:
   • Place the gelatin sheets in a bowl of cold water and let them soak for about 5 minutes until softened.
2. Melt the Chocolate:
   • Break the chocolate into small pieces and place them in a heatproof bowl.
   • Heat the bowl in the microwave in 30-second intervals, stirring each time until the chocolate is completely melted. Alternatively, you can melt the chocolate using a double boiler.
3. Combine Cream and Milk:
   • In a bowl, mix together the cream, milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
4. Add the Gelatin:
   • Remove the gelatin sheets from the water and squeeze out the excess moisture. Place the gelatin in a small heatproof bowl and heat in the microwave for a few seconds until fully dissolved.
   • Pour the melted gelatin into the cream and milk mixture and stir well until fully incorporated.
5. Incorporate the Chocolate:
   • Add the melted chocolate to the cream and milk mixture and stir until well combined and smooth.
6. Pour into Molds:
   • Divide the mixture evenly among small ramekins or jars.
   • Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the panna cotta is set.
7. Serve:
   • Remove the panna cotta from the refrigerator, take off the plastic wrap, and gently invert it onto dessert plates or serve directly in the jars.
   • You can garnish the panna cotta with fresh berries, grated chocolate, or a dusting of cocoa powder if desired.