Soft Skillet Buns : How to Make Them in Just a Few Minutes!

Super soft and incredibly delicious, these buns require only a few ingredients!

Ingredients:

• 235 ml (1 cup) milk
• 245 ml (1 cup) water
• 1 teaspoon sugar
• 10g active dry yeast
• 1.5 teaspoons salt
• 4 tablespoons olive oil
• 620g (5 cups) all-purpose flour
• 1 garlic clove
• 50g (1/4 cup) butter
• Parsley

Method:

1. Prepare the Dough:
   • Mix all the ingredients together and knead the dough. Let it rise for 1 hour.
2. Shape the Buns:
   • Divide the dough into 16 pieces. Shape each piece into a ball and let them rise for 30 minutes.
3. Cook the Buns:
   • Flatten the dough balls and cook them in a preheated skillet.
4. Prepare the Garlic-Parsley Oil:
   • Mix the olive oil with minced garlic and chopped parsley. Brush each bun with this mixture.

Enjoy your soft, skillet-baked buns!