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Rotel Cream Cheese Sausage Balls: A Spicy and Cheesy Treat

A classic appetizer, elevated.

These Rotel Cream Cheese Sausage Balls are a simple yet flavorful appetizer that’s sure to be a hit at any gathering. The combination of spicy Rotel tomatoes, creamy cream cheese, and savory sausage creates a delicious and addictive taste.

Ingredients:

  • 1 pound (454 grams) hot Italian sausage, uncooked
  • 1 (8-ounce) package (226 grams) cream cheese, softened
  • 1 (10-ounce) can (283 grams) Rotel diced tomatoes and green chilies, drained
  • 1/4 cup (42 grams) finely grated Parmesan cheese (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)

Instructions:

  1. Preheat your oven: Set your oven to 350°F (175°C).
  2. Cook the sausage: In a large skillet, cook the sausage over medium-high heat until browned and cooked through. Break it up with a spoon as it cooks. Drain any excess grease.
  3. Combine ingredients: In a large bowl, combine the cooked sausage, cream cheese, Rotel tomatoes, Parmesan cheese (if using), garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
  4. Shape into balls: Using a tablespoon, scoop out the sausage mixture and roll it into small balls, about 1 inch (2.5 cm) in diameter.
  5. Bake: Place the sausage balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
  6. Serve: Let the sausage balls cool slightly before serving. They can be served warm or cold.

Tips and Variations:

  • Spice it up: For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes or cayenne pepper to the mixture.
  • Customize the flavor: Experiment with different cheeses, herbs, or spices to create your own unique version.
  • Make it ahead: You can prepare these sausage balls a day in advance and store them in the refrigerator until ready to serve.
  • Serve with: These sausage balls are delicious served with a variety of dips, such as ranch dressing, marinara sauce, or blue cheese dressing. They also make a great appetizer when served with crackers or toothpicks.

Enjoy these delicious and easy-to-make Rotel Cream Cheese Sausage Balls!

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