Ingredients:
For the Ladyfingers:
- 18 ladyfingers (approximately)
For the Peaches:
- 4-5 fresh peaches
For the Mascarpone Cream:
- 250g mascarpone cheese
- 40g granulated sugar
- 2 eggs
- Peach juice (to taste)
For the Finish:
- Fresh mint (to taste)
Instructions:
Peach tiramisu is a no-bake, original, and visually stunning dessert—a summer twist on the classic tiramisu, which is one of the most beloved spoon desserts of all time. Just as the traditional recipe uses ladyfingers soaked in coffee, this variation features ladyfingers dipped in a fruit juice syrup suitable even for the little ones.
Layer the soaked ladyfingers in a baking dish, then cover them with a smooth, luscious mascarpone cream enriched with diced peaches. Top with additional slices of fresh peaches for a beautiful finish.
This dessert is a true delight, with a delicate taste and intense aroma that will impress your guests from the very first bite. It’s perfect as a sweet ending to a meal with special guests or as a treat enjoyed with the whole family.
