Indoor Growing Tips
- Sunlight: Napa cabbage needs at least 6-8 hours of direct sunlight per day. Place your container near a sunny window.
- Temperature: Maintain a temperature between 60-75°F (15-24°C). Avoid extreme fluctuations.
- Humidity: Napa cabbage prefers high humidity. You can increase humidity by misting the plants regularly or placing the container on a pebble tray filled with water.
- Fertilization: Fertilize your cabbage plants every few weeks with a balanced liquid fertilizer.
- Pest and disease control: Keep an eye out for common pests like aphids and cabbage worms. Treat them promptly with organic pest control methods.
Harvesting and Storage
- Harvest: Harvest your Napa cabbage when the heads are firm and full. Cut the heads cleanly at the base of the plant.
- Storage: Store harvested cabbage in the refrigerator for up to a week. For longer storage, you can freeze it.
With a little patience and care, you can successfully grow delicious Napa cabbage indoors, even without a garden. Enjoy the satisfaction of harvesting your own homegrown produce!
Pages: 1 2
