Mint Chocolate Chip Vegan Ice Cream

Indulge in a creamy and refreshing treat without dairy! This vegan mint chocolate chip ice cream is the perfect dessert for those seeking a sweet and satisfying indulgence. Made with simple, plant-based ingredients, this recipe is easy to follow and delivers a delightful flavor that rivals traditional ice cream.

Ingredients:

• 2 cans (14-ounce) full-fat coconut milk  
• 1/2 cup granulated sugar  
• 1/4 teaspoon kosher salt  
• 2 tablespoons cornstarch
• 1/4 teaspoon vanilla extract
• 3/4 teaspoon peppermint extract
• 3 1/2 ounces bittersweet chocolate, chopped into small pieces

Instructions:

1. Prepare the ice cream maker: If using an ice cream maker, ensure the bowl is frozen according to the manufacturer’s instructions.
2. Make the cornstarch slurry: In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of the coconut milk until smooth.
3. Combine ingredients: In a blender, combine the remaining coconut milk, sugar, salt, vanilla extract, and peppermint extract. Blend until smooth.
4. Add cornstarch slurry: Gradually add the cornstarch slurry to the blender and blend until fully incorporated.
5. Cool the mixture: Pour the ice cream mixture into a freezer-safe container and refrigerate for at least 2 hours, or overnight.
6. Churn the ice cream: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
7. Add chocolate chips: Towards the end of the churning process, add the chopped chocolate chips and swirl them into the ice cream.
8. Freeze: Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Enjoy your homemade vegan mint chocolate chip ice cream!

Tips:

• For a richer texture, use full-fat coconut milk.
• Experiment with different types of chocolate chips to find your favorite flavor.
• If you don’t have an ice cream maker, you can use a blender and a freezer-safe container. However, the ice cream will need to be stirred every hour to prevent ice crystals from forming.

This recipe is a delicious and refreshing way to enjoy a classic ice cream flavor without dairy. Enjoy!Sources et contenu associé