Zucchini Balls: A Quick and Easy Dinner

Instructions:

1. Prepare the zucchini: Grate the zucchini and squeeze out the excess moisture. Season with salt.
2. Mix the ingredients: In a bowl, combine the grated zucchini, ricotta cheese, breadcrumbs, herbs of Provence, Parmesan cheese, and egg. Mix well until combined.
3. Form the balls: Shape the mixture into small balls.
4. Cook: Heat a skillet with a drizzle of olive oil over medium heat. Cook the zucchini balls until golden brown on all sides.
5. Serve: Serve hot with your favorite dipping sauce, such as marinara sauce or aioli.

Tips:

• For a crispier exterior: Coat the zucchini balls in breadcrumbs before cooking.
• Add a twist: Experiment with different fillings, such as spinach, feta cheese, or sun-dried tomatoes.
• Make ahead: Prepare the zucchini balls ahead of time and store them in the refrigerator until ready to cook.

These zucchini balls are a healthy and delicious way to enjoy this versatile vegetable. They’re also a great option for a meatless meal. Give them a try and see why they’re a family favorite!