Homemade Piña Colada Ice Cream: A Tropical Delight

Instructions:

1. Combine ingredients: Add the frozen pineapple and coconut milk to a blender.
2. Blend: Blend until smooth and creamy.
3. Freeze: Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until firm.
4. Serve: Scoop the ice cream into bowls and enjoy!

Tips:

• For a richer flavor, add a splash of rum or a tablespoon of honey to the blender.
• To make the ice cream creamier, add a spoonful of heavy cream or Greek yogurt.
• For a tropical twist, garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.

This homemade piña colada ice cream is a healthier and more flavorful alternative to store-bought ice cream. It’s also a great way to use up leftover pineapple. So, next time you’re craving a taste of the tropics, give this recipe a try!