Instructions:
- Combine ingredients: Add the frozen pineapple and coconut milk to a blender.
- Blend: Blend until smooth and creamy.
- Freeze: Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve: Scoop the ice cream into bowls and enjoy!
Tips:
- For a richer flavor, add a splash of rum or a tablespoon of honey to the blender.
- To make the ice cream creamier, add a spoonful of heavy cream or Greek yogurt.
- For a tropical twist, garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.
This homemade piña colada ice cream is a healthier and more flavorful alternative to store-bought ice cream. It’s also a great way to use up leftover pineapple. So, next time you’re craving a taste of the tropics, give this recipe a try!
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