Instructions:
- Combine dry ingredients: In a large bowl, combine the oats, ground flax, chia seeds, nutritional yeast, onion powder, garlic powder, maple syrup, paprika, oregano, black pepper, sage, fennel, salt, cayenne pepper, and red pepper flakes.
- Add wet ingredients: Stir in the veggie stock and soy sauce or tamari until well combined.
- Form patties: Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
- Bake: Bake the patties in a preheated oven at 375°F (190°C) for 30 minutes, or until cooked through.
- Freeze or serve: Let the patties cool completely, then freeze in an airtight container. To reheat, cook in a skillet or air fryer until warmed through.
Tips:
- Experiment with flavors: Feel free to add or substitute herbs and spices to suit your taste preferences.
- Customize with add-ins: Incorporate ingredients like mushrooms, spinach, or crumbled tofu for added texture and flavor.
- Make ahead: Prepare a batch of these patties in advance and freeze them for a quick and easy breakfast or lunch option.
These homemade breakfast sausage patties are a delicious and affordable way to start your day. Enjoy them with your favorite breakfast sides like eggs, pancakes, or waffles.
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