Hearty and Flavorful: Pasta Shells with Ground Beef

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al dente. Drain and set aside.
2. Brown the beef: In a large skillet, brown the ground beef over medium heat. Break up the beef with a spoon as it cooks.
3. Add seasonings: Add the minced garlic, black pepper, and Sazón Perfecta seasoning to the skillet. Cook for 1-2 minutes, or until fragrant.
4. Combine with pasta: Add the cooked pasta shells to the skillet with the ground beef and sauce. Toss to coat.
5. Simmer: Simmer for a few minutes to let the flavors meld.
6. Serve: Top with grated Parmesan cheese and serve immediately.

Tips:

• Adjust the spice: For a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.
• Add vegetables: For a more nutritious meal, add chopped vegetables like bell peppers, onions, or mushrooms to the sauce.
• Make it ahead: This dish can be prepared ahead of time and reheated for a quick and easy meal.

This hearty pasta dish is a delicious and satisfying option for any night of the week. Enjoy!