Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al dente. Drain and set aside.
- Brown the beef: In a large skillet, brown the ground beef over medium heat. Break up the beef with a spoon as it cooks.
- Add seasonings: Add the minced garlic, black pepper, and Sazón Perfecta seasoning to the skillet. Cook for 1-2 minutes, or until fragrant.
- Combine with pasta: Add the cooked pasta shells to the skillet with the ground beef and sauce. Toss to coat.
- Simmer: Simmer for a few minutes to let the flavors meld.
- Serve: Top with grated Parmesan cheese and serve immediately.
Tips:
- Adjust the spice: For a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce.
- Add vegetables: For a more nutritious meal, add chopped vegetables like bell peppers, onions, or mushrooms to the sauce.
- Make it ahead: This dish can be prepared ahead of time and reheated for a quick and easy meal.
This hearty pasta dish is a delicious and satisfying option for any night of the week. Enjoy!
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