This classic dish is a satisfying and comforting meal that’s easy to make. The combination of savory ground beef, al dente pasta shells, and flavorful sauce is sure to please everyone.
Ingredients:
- 1.5 pounds ground beef
- 1 clove garlic, minced
- Black pepper to taste
- Sazón Perfecta seasoning (or your favorite Italian seasoning)
- 2 cups medium-size pasta shells
- 1 jar (24 ounces) marinara sauce
- 1 cup grated Parmesan cheese
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