Creamy Homemade Hummus

Instructions:

1. Combine ingredients: In a blender or food processor, combine the chickpeas, reserved chickpea liquid, tahini, olive oil, garlic, sea salt, and lemon juice.
2. Blend: Blend until smooth and creamy. Adjust the consistency by adding more or less chickpea liquid.
3. Season: Taste and adjust seasonings as desired. Add smoked paprika or chili powder for a smoky or spicy flavor.
4. Garnish: Top with a drizzle of olive oil and sprinkle with chopped parsley or cilantro for added freshness.

Serving suggestions:

• Serve with pita bread, naan, or toasted bread slices.
• Use as a dip for vegetables like carrots, cucumber, or bell peppers.
• Spread on sandwiches or wraps for a flavorful addition.

Tips:

• For a smoother hummus, use a food processor instead of a blender.
• To make the hummus ahead of time, store it in an airtight container in the refrigerator for up to a week.
• Experiment with different flavors: Add other ingredients like roasted red peppers, cumin, or sumac for a unique twist.

This homemade hummus is a delicious and healthy appetizer or snack that can be enjoyed any time of day.