Instructions:
- Combine ingredients: In a blender or food processor, combine the chickpeas, reserved chickpea liquid, tahini, olive oil, garlic, sea salt, and lemon juice.
- Blend: Blend until smooth and creamy. Adjust the consistency by adding more or less chickpea liquid.
- Season: Taste and adjust seasonings as desired. Add smoked paprika or chili powder for a smoky or spicy flavor.
- Garnish: Top with a drizzle of olive oil and sprinkle with chopped parsley or cilantro for added freshness.
Serving suggestions:
- Serve with pita bread, naan, or toasted bread slices.
- Use as a dip for vegetables like carrots, cucumber, or bell peppers.
- Spread on sandwiches or wraps for a flavorful addition.
Tips:
- For a smoother hummus, use a food processor instead of a blender.
- To make the hummus ahead of time, store it in an airtight container in the refrigerator for up to a week.
- Experiment with different flavors: Add other ingredients like roasted red peppers, cumin, or sumac for a unique twist.
This homemade hummus is a delicious and healthy appetizer or snack that can be enjoyed any time of day.
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