Instructions:
- Prepare the Pudding: In a large bowl, whisk together the cold milk and pudding mix for 2 minutes until thickened. Gradually whisk in the condensed milk and vanilla extract until smooth.
- Assemble the Dessert: In a serving dish, layer vanilla wafers, sliced bananas, and pudding. Repeat layers until all ingredients are used, ending with a layer of pudding.
- Chill and Serve: Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Before serving, top with whipped cream, chocolate syrup, chopped nuts, or a combination of your favorite toppings.
Tips:
- For a richer pudding, use heavy whipping cream instead of cold milk.
- Experiment with different flavors by using chocolate pudding mix or adding a pinch of cinnamon or nutmeg to the pudding.
- To make individual servings, assemble the dessert in small glass bowls.
This easy-to-make banana pudding is a classic dessert that’s perfect for any occasion. Enjoy the creamy texture, sweet banana flavor, and the nostalgic taste of vanilla wafers.Sources et contenu associé
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