Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add wet ingredients: In a separate bowl, combine the melted butter, applesauce, egg, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in nuts: Gently fold in the chopped walnuts.
- Bake: Pour the batter into a greased and floured 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the glaze: In a small saucepan, combine the brown sugar and butter. Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves.
- Glaze the cake: Once the cake is cool, drizzle the caramel glaze evenly over the top.
Tips:
- Use White Lily Flour: As you mentioned, using White Lily Flour can add a unique texture and flavor to the cake.
- Customize: Feel free to add other ingredients, such as raisins, cinnamon, or nutmeg, to suit your taste.
- Serve: Enjoy this delicious cake with a scoop of vanilla ice cream or a dollop of whipped cream.
This recipe is a wonderful way to connect with your grandmother’s legacy and enjoy a delicious piece of baking history. I hope you enjoy making and sharing this special cake!
Pages: 1 2
