Instructions:
- Make the broth: In a bowl, combine soy sauce, sesame oil, chopped green onion, and sugar. Pour hot water over the mixture and stir until the ingredients are dissolved.
- Cook the noodles: Cook your chosen noodles according to package instructions.
- Assemble the soup: Place the cooked noodles in a bowl and pour the broth over them.
- Add toppings: Top with chili crisp, kimchi, bean sprouts, tofu, mushrooms, or any of your favorite ingredients.
Tips:
- Adjust the flavor: Adjust the amount of soy sauce, sesame oil, sugar, and chili crisp to your taste preferences.
- Experiment with toppings: Try different toppings to create your own unique version of this soup.
- Make it vegetarian or vegan: Use vegetable broth instead of chicken broth and omit any meat or seafood ingredients.
This simple and customizable noodle soup is a delicious and satisfying meal that’s perfect for any night of the week. So next time you’re looking for a quick and easy dinner, give this recipe a try!
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