Vegan Naan Bread: A Flavorful and Easy-to-Make Recipe

Instructions:

1. Combine dry ingredients: In a small bowl, whisk together the flour, yeast, and salt.
2. Add wet ingredients: In a separate bowl, combine the warm water, olive oil, vegan butter, and milk.
3. Knead dough: Pour the wet ingredients into the dry ingredients and knead until a smooth dough forms.
4. Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Shape and cook: Punch down the dough and divide it into 4 equal pieces. Roll each piece into a 6-inch oval. Heat a griddle or skillet over medium-high heat. Cook each naan bread for 1-2 minutes per side, or until golden brown and cooked through.
6. Serve: Serve the naan bread warm with your favorite Indian dishes or enjoy it on its own.

Tips:

• For a more flavorful naan, add a pinch of garlic powder or cumin to the dough.
• For a crispier naan, cook it on a griddle or skillet over high heat.
• You can also brush the naan bread with melted vegan butter or ghee before serving.

This vegan naan bread recipe is easy to follow and delivers a delicious and satisfying result. Enjoy this versatile flatbread with your favorite Indian dishes or use it as a base for sandwiches and wraps.