Craving a delicious and fluffy naan bread but following a vegan diet? Look no further! This recipe offers a vegan-friendly take on this classic Indian flatbread, perfect for scooping up curries, dipping in hummus, or simply enjoying on its own.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/4 cup warm water (105-115°F)
- 1 tablespoon olive oil
- 1 tablespoon vegan butter
- 1 tablespoon milk
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1 Comment
Looks so good!