Instructions:
- Combine dressing ingredients: In a large bowl, whisk together the onion, sugar, mayonnaise, buttermilk, whole milk, vinegar, lemon juice, salt, and pepper until smooth.
- Add vegetables: Add the shredded cabbage and carrot to the bowl.
- Toss: Toss the ingredients together until the cabbage is evenly coated with the dressing.
- Chill: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Serve: Stir well before serving. Enjoy chilled as a delicious side dish!
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 4 hours 10 minutes (including chilling time) Servings: 4
Enjoy this refreshing and tangy coleslaw, perfect for any meal!
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