Baked Garlic Butter Potatoes: A Classic Comfort Food

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare potatoes: Toss the potatoes with melted butter, garlic, salt, and pepper in a large bowl.
3. Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until golden brown and tender.
4. Add Parmesan: Sprinkle with grated Parmesan cheese and return to the oven for a few minutes to melt.
5. Serve: Serve immediately, garnished with fresh parsley if desired.

Tips:

• Potato variety: For a crispier texture, try using Yukon Gold or Russet potatoes.
• Seasonings: Experiment with different seasonings to customize the flavor. Add paprika, cayenne pepper, or dried herbs for a kick.
• Sides: Baked garlic butter potatoes are a versatile side dish that pairs well with grilled meats, roasted vegetables, or salads.

Enjoy these delicious and easy-to-make baked garlic butter potatoes!