Air Fryer Chicken Tender Salad with Honey Mustard Dressing

Instructions:

1. Prepare the chicken: Season the chicken tenders with garlic powder, onion powder, Italian seasoning, paprika, sea salt, and a dash of black pepper.
2. Air fry: Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes, or until cooked through and crispy.
3. Prepare the dressing: In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, sea salt, and black pepper.
4. Assemble the salad: In a large bowl, combine the romaine lettuce, tomatoes, red onion, and avocado.
5. Boil the egg: Hard boil an egg and chop it into small pieces.
6. Combine: Add the cooked chicken tenders, egg, and dressing to the salad. Toss to coat evenly.
7. Serve: Serve immediately and enjoy!

Tips:

• For a crispier salad: Toss the romaine lettuce with a little olive oil before adding the other ingredients.
• Make it ahead: Prepare the salad ahead of time and store it in the refrigerator until ready to serve.
• Customize: Add other vegetables or toppings to your salad, such as feta cheese, croutons, or sunflower seeds.

This Air Fryer Chicken Tender Salad is a healthy and delicious meal that is perfect for any occasion. Enjoy!