Categories: Uncategorized

A Hearty and Flavorful Meal: Portobello Mushroom Steaks with Melted Potatoes and Roasted Asparagus

This vegetarian dish is packed with flavor and texture. The juicy portobello mushroom steaks provide a satisfying meaty alternative, while the melted potatoes and roasted asparagus add a delightful balance of creamy and crunchy elements.

Ingredients:

  • 2 large portobello mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pound baby potatoes
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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