A Hearty and Flavorful Meal: Portobello Mushroom Steaks with Melted Potatoes and Roasted Asparagus

This vegetarian dish is packed with flavor and texture. The juicy portobello mushroom steaks provide a satisfying meaty alternative, while the melted potatoes and roasted asparagus add a delightful balance of creamy and crunchy elements.

Ingredients:

• 2 large portobello mushrooms
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound baby potatoes
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• 1 bunch asparagus
• 1 tablespoon olive oil
• Salt and pepper to taste

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