Instructions:
- Combine ingredients: In a large bowl, whisk together the yogurt, eggs, and cornstarch until smooth.
- Bake: Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of honey.
Tips:
- For a sweeter cake: Add a tablespoon of sugar to the batter.
- Flavor variations: Experiment with different flavors of yogurt, such as vanilla, chocolate, or strawberry.
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
This easy-to-make yogurt cake is a delightful dessert that’s perfect for any occasion. Its creamy texture and subtle sweetness will leave you craving more!
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