Vegan Spinach Artichoke Pasta: A Crowd-Pleasing Recipe

This creamy and flavorful pasta dish is a perfect addition to any potluck or dinner party. Packed with spinach, artichokes, and a rich, cheesy sauce, it’s a satisfying and satisfying vegan meal that everyone will love.

Ingredients:

• 1 pound dried pasta (penne, rotini, or fusilli)
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can artichoke hearts, drained and chopped
• 1 (10 oz.) package frozen spinach, thawed and squeezed dry
• 2 cups vegan cashew cream
• 1/2 cup nutritional yeast
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• Fresh basil for garnish

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