Instructions:
- Cook pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook until softened.
- Add artichokes and spinach: Stir in artichoke hearts and spinach. Cook for 2-3 minutes, or until spinach is wilted.
- Make the sauce: In a separate bowl, combine cashew cream, nutritional yeast, lemon juice, salt, and pepper.
- Combine: Add the cooked pasta to the skillet with the vegetables. Pour the sauce over the pasta and toss to coat.
- Serve: Garnish with fresh basil and serve immediately.
Tips:
- For a thicker sauce, add more cashew cream or nutritional yeast.
- You can substitute vegan parmesan cheese for nutritional yeast.
- Add a pinch of red pepper flakes for a little spice.
- Serve with a side salad or garlic bread.
This vegan spinach artichoke pasta is a delicious and satisfying dish that is sure to be a hit at your next potluck or dinner party. Enjoy!
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