This creamy and flavorful pasta dish is a perfect addition to any potluck or dinner party. Packed with spinach, artichokes, and a rich, cheesy sauce, it’s a satisfying and satisfying vegan meal that everyone will love.
Ingredients:
- 1 pound dried pasta (penne, rotini, or fusilli)
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can artichoke hearts, drained and chopped
- 1 (10 oz.) package frozen spinach, thawed and squeezed dry
- 2 cups vegan cashew cream
- 1/2 cup nutritional yeast
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh basil for garnish
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