Vegan Deviled Eggs: A Crowd-Pleaser

Instructions:

1. Hard-boil the eggs: Cook a dozen eggs for 10 minutes.
2. Cool and peel: Let the eggs cool, then peel them carefully.
3. Cut in half: Cut each egg in half lengthwise and remove the yolks.   1. Deviled Eggs Recipe – Love and Lemons www.loveandlemons.com
4. Mash yolks: In a bowl, mash the yolks with vegan mayonnaise, mustard, paprika, salt, and pepper.
5. Fill egg whites: Spoon the yolk mixture into the egg white halves.
6. Garnish: Top with chives, paprika, or nutritional yeast for extra flavor.

Tips:

• For a richer flavor, add a tablespoon of vegan cream cheese or avocado to the yolk mixture.
• Get creative with toppings: Experiment with different herbs, spices, or chopped vegetables to customize your vegan deviled eggs.
• Make ahead: Prepare these deviled eggs a day in advance and refrigerate until ready to serve.

These vegan deviled eggs are a delicious and satisfying appetizer that’s perfect for any occasion. Enjoy!