For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions:
- Prepare the Dough:
- Combine warm milk, yeast, and icing sugar. Let stand until foamy.
- Mix flour and vegetable oil.
- Add yeast mixture and knead.
- Let rise in a warm place.
- Shape the Dough:
- Roll out the dough and cut circles.
- Let rise again.
- Fry the Donuts:
- Fry in hot oil until golden brown.
- Make the Filling:
- Melt chocolate chips and heavy cream.
- Fill the Donuts:
- Fill the cooled donuts with chocolate ganache.
- Glaze the Donuts:
- Drizzle with powdered sugar glaze.
Tips:
- Use dark chocolate chips for a richer flavor.
- Fill with cream cheese frosting, jelly, or custard.
- Bake donuts instead of frying for a healthier option.
Enjoy these delicious stuffed donuts!
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