Ingredients:
- 1 cup dried lentils
- 1 large onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
Click page 2 for more
Pages: 1 2
