Homemade Strawberry Ice Cream Without an Ice Cream Maker

Instructions:

1. Prepare the strawberries: Wash and hull the strawberries. Blend or mash them until you have a smooth puree.
2. Add sugar: Pour the sugar into the strawberry puree and mix well until the sugar dissolves completely.
3. Fold in whipped cream: Gently fold the cold whipped cream into the strawberry mixture. Be careful not to overmix, as this can cause the ice cream to become too soft.
4. Freeze: Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight for a firmer texture.
5. Serve: Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and enjoy!

Tips:

• For a creamier texture: Use heavy whipping cream instead of regular whipped cream.
• Add a touch of vanilla: For extra flavor, add a teaspoon of vanilla extract to the strawberry puree.
• Customize: You can add other fruits, nuts, or chocolate chips to your ice cream for a unique twist.

This homemade strawberry ice cream is a delicious and refreshing treat that’s perfect for summer. Enjoy it on its own or as a topping for your favorite desserts.