Instructions:
- Prepare the strawberries: Wash and hull the strawberries. Blend or mash them until you have a smooth puree.
- Add sugar: Pour the sugar into the strawberry puree and mix well until the sugar dissolves completely.
- Fold in whipped cream: Gently fold the cold whipped cream into the strawberry mixture. Be careful not to overmix, as this can cause the ice cream to become too soft.
- Freeze: Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight for a firmer texture.
- Serve: Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and enjoy!
Tips:
- For a creamier texture: Use heavy whipping cream instead of regular whipped cream.
- Add a touch of vanilla: For extra flavor, add a teaspoon of vanilla extract to the strawberry puree.
- Customize: You can add other fruits, nuts, or chocolate chips to your ice cream for a unique twist.
This homemade strawberry ice cream is a delicious and refreshing treat that’s perfect for summer. Enjoy it on its own or as a topping for your favorite desserts.
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