Creamy Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

This hearty and flavorful pasta dish is a perfect weeknight meal. Packed with vegetables and a creamy, cheesy sauce, it’s a satisfying and satisfying vegan option.

Ingredients:

• 1 pound chickpea penne
• 1 pint cherry tomatoes, halved
• 1 cup fresh spinach
• 1 onion, diced
• 1 head of broccoli, cut into florets
• 1 cup plant-based ricotta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

click page 2 for more