This hearty and flavorful pasta dish is a perfect weeknight meal. Packed with vegetables and a creamy, cheesy sauce, it’s a satisfying and satisfying vegan option.
Ingredients:
- 1 pound chickpea penne
- 1 pint cherry tomatoes, halved
- 1 cup fresh spinach
- 1 onion, diced
- 1 head of broccoli, cut into florets
- 1 cup plant-based ricotta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
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