Delight in the Season with Zero-Point Crustless Pumpkin Pie

Ingredients:

• 1 (15 oz) can 100% pumpkin purée
• 1/3 cup zero-point brown sugar substitute (e.g., Lakanto Golden Monkfruit Sweetener)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tsp pumpkin spice
• 2 large eggs or 1/2 cup liquid egg substitute
• 8 oz. unsweetened almond milk, Premier Protein, unsweetened coconut milk, or Carbmaster no sugar added milk

Directions:

1. Preheat oven to 375°F (190°C). Spray a 9-inch pie dish with nonstick cooking spray.
2. In a large bowl, mix all ingredients until well combined. Pour mixture into the prepared pie dish.
3. Bake for 40-45 minutes, or until a knife inserted in the center comes out clean.
4. Let cool for 10 minutes before serving. Store in the fridge for up to a week.

Enjoy this guilt-free dessert that embodies the flavors of the season without compromising your wellness goals! Perfect for fall gatherings or a sweet treat anytime.