Ingredients:
- 1 (15 oz) can 100% pumpkin purée
- 1/3 cup zero-point brown sugar substitute (e.g., Lakanto Golden Monkfruit Sweetener)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- 1 tsp pumpkin spice
- 2 large eggs or 1/2 cup liquid egg substitute
- 8 oz. unsweetened almond milk, Premier Protein, unsweetened coconut milk, or Carbmaster no sugar added milk
Directions:
- Preheat oven to 375°F (190°C). Spray a 9-inch pie dish with nonstick cooking spray.
- In a large bowl, mix all ingredients until well combined. Pour mixture into the prepared pie dish.
- Bake for 40-45 minutes, or until a knife inserted in the center comes out clean.
- Let cool for 10 minutes before serving. Store in the fridge for up to a week.
Enjoy this guilt-free dessert that embodies the flavors of the season without compromising your wellness goals! Perfect for fall gatherings or a sweet treat anytime.
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