Instructions:
- Melt Oil: Heat coconut oil in a microwave-safe bowl in 30-second intervals until melted.
- Mix Ingredients: Stir in cocoa powder, sugar substitute, vanilla, and salt until smooth.
- Add Walnuts: Fold in chopped walnuts.
- Form Bombs: Spoon mixture into silicone molds or mini muffin liners, filling halfway.
- Chill: Refrigerate for at least 1 hour until firm.
- Enjoy: Store in an airtight container in the fridge.
Points: Check the points based on your specific ingredients and sizes to keep your indulgence guilt-free!
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