Chocolate Skillet Cake & Ice Cream!!!

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix applesauce, sugar, Greek yogurt, egg, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add Hot Water: Stir in the hot water until the batter is smooth.
6. Bake: Pour the batter into a lightly greased, preheated skillet. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Weight Watchers Points: Calculate based on your specific ingredients and portion sizes.

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Vanilla Banana Ice Cream

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 tsp vanilla extract

Instructions:

1. Blend: Place frozen banana slices and vanilla extract in a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
2. Serve: Enjoy the banana ice cream with a warm slice of chocolate skillet cake.

Weight Watchers Points: This banana ice cream is a zero-point treat. Enjoy in moderation!