Directions:
- Prepare the Beef Patties:
- Divide the ground beef into 8 equal portions and form into thin patties. Season each side with salt and pepper.
- Assemble the Stuffed Burgers:
- On 4 of the patties, spoon 2-3 tablespoons of mac ‘n’ cheese and sprinkle with crumbled bacon.
- Top with the remaining 4 patties, sealing the edges tightly to enclose the mac ‘n’ cheese and bacon filling.
- Cook the Burgers:
- Preheat a grill or skillet over medium-high heat. Cook the stuffed burgers for about 5-6 minutes per side, or until they reach your desired level of doneness. Ensure the mac ‘n’ cheese is heated through.
- Prepare the Buns:
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble the Burgers:
- Place each cooked burger on the bottom half of a toasted bun. Add your favorite toppings such as lettuce, tomato, and pickles.
- Serve and Enjoy:
- Top with the remaining bun halves, and serve immediately. Enjoy your indulgent, cheesy, and bacon-loaded burger!
Perfect for a hearty meal or a fun twist on your classic burger night! 🍔🧀🥓
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