Bacon Cheeseburger Meatloaf 🥓🍔

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Meatloaf Mixture: In a bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, pickles, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Shape and Bake: Form the mixture into a loaf shape and place it in a baking dish. Wrap the meatloaf with bacon slices and sprinkle shredded cheddar cheese on top.
4. Add Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
5. Cook: Bake for 1 hour, or until the bacon is crispy and the meatloaf is cooked through.
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6

Enjoy a hearty and delicious twist on classic meatloaf with this bacon-cheeseburger version! 🍽️