Instructions:
- Preheat Oven: Set your oven to 350°F (175°C). Grease the inside of a bundt pan and set aside.
- Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water. Stir until the mixture is smooth and well combined.
- Pour Batter: Transfer the batter into the prepared bundt pan.
- Bake: Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and let it cool to room temperature on a wire rack. Once cooled, turn the cake out onto a serving plate.
- Prepare Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, lemon juice, and vanilla extract until smooth. Drizzle over the cooled cake.
- Serve: Cut the cake into 12 slices.
Notes:
- Weight Watchers Points: 1 point per slice without glaze (based on 12 slices).
- Nutritional Info (per slice, without glaze): 146 calories, 31g carbs, 3g protein, 2g fat, 1g saturated fat, 274mg sodium, 17g sugar.
Enjoy this easy, delicious, and guilt-free lemon cake as a perfect sweet treat that fits right into your wellness plan! 🌟🍰
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