Ingredients:
- 15.25 ounces lemon cake mix (LOW CARB, 1 box)
- 5.3 ounces lemon Greek yogurt (1 small container)
- 1 cup water
Optional Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Full instructions in the next page
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