Directions:
1. Prepare the grits:
– 
In a medium saucepan, bring the water to a boil.
– 
Slowly add the grits, stirring constantly.
– 
Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
– 
Stir in the heavy cream and shredded cheddar cheese.
– 
Season with salt and pepper to taste. Keep warm.
2. Prepare the seafood:
– Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.
– 
Heat the olive oil in a large skillet over medium-high heat.
– 
Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.
– 
In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.
3. Prepare the Cajun cream sauce:
– 
In the same skillet, melt the butter over medium heat.
– 
Add the minced garlic and cook for about 1 minute until fragrant.
– 
Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly.
– 
Stir in the grated
